Why Lagos Street Food Remains the City’s Beating Heart
By Bilesanmi Itunuoluwa Walk through any corner of Lagos and you’ll find the same thing: the irresistible aroma of street food wafting through the air. From the smoky suya stands in Ikeja to akara sellers at dawn in Surulere, street food isn’t just about eating,it’s a culture, a language, and for many, a survival strategy. A Culture of Quick Bites Street food thrives because Lagos never sleeps. Workers rushing to catch the BRT grab puff-puff and a sachet of water, while nightlife lovers cool off with roasted corn and pear at midnight. Unlike fancy restaurants, these meals are affordable and accessible, cutting across class and status. “Sometimes I don’t even cook,” laughs Kunle, a banker. “By the time I get home from work, I just stop at my favorite suya spot. It’s faster, cheaper, and honestly tastier.” More Than Food—It’s Economy According to the National Bureau of Statistics, Nigeria’s informal food vendors contribute billions of naira to the economy annually. For many w...